The honey

Seaside Honey

Colour

Medium to dark amber, warm and inviting.

Primary flora

Coastal gums, melaleuca (paperbark), salt-tolerant eucalypts.

Flavour

Rich and earthy with warm butterscotch depth, a hint of salt and a long caramel finish. Bold enough to hold its own.

Best with

Cheese boards, yoghurt, toast, marinades, or drizzled over roasted vegetables.

Perfect for

Those who like a richer, deeper honey with a savoury edge.

Amazed at the difference. This honey is something else.

Glenna

The beekeeper

Our Seaside Honey comes from an independent beekeeper who is at the forefront of varroa mite research in Australia, working to help the industry prepare for the challenges ahead. Her commitment to bee health shapes the care she brings to every harvest.

The honey

Hinterland Honey

Colour

Light amber to golden, bright and naturally beautiful.

Primary flora

Mountain eucalypts, macadamia blossoms, citrus, native wildflowers.

Flavour

Light, delicate and floral with a gentle wildflower sweetness and a clean finish. The honey that rewards slowing down.

Best with

Tea, breakfast bowls, baking, toast. The honey we reach for every day.

Perfect for

Those who enjoy a delicate everyday honey with gentle floral sweetness.

Without doubt the best honey I have ever come across.

Wendy

The Hinterland after dark

The Hinterland gives us more than honey. The wildflowers, citrus and mountain eucalypts inspired our Hinterland Harvest candle. The eucalyptus leaves, paperbark and pine cones a beekeeper burns in a smoker, and the memory of late nights camping in these mountains, became our Hinterland Campfire candle.

Explore the full candle range.

The honey

Country Honey

Colour

Medium to dark amber, warm and substantial.

Primary flora

Ironbark, box trees, grey gum, native bush wildflowers.

Flavour

Beautifully balanced. Soft sweetness, gentle floral character and a clean bright finish.

Best with

Porridge, baking, coffee, roasted nuts. Versatile but always special on the table.

Perfect for

Those who like a classic Australian bush honey with depth and balance.

The best raw honey. Great customer service and fast delivery. Awesome dealing with Hive & Harvest.

Russell T.

Eucalyptus honey. Australia’s own.

Most of the world’s honey is clover or acacia. Reliable, familiar, good. But eucalyptus honey is something else entirely. It exists almost nowhere outside Australia. The depth, the warmth, the earthy complexity that sits beneath the sweetness. That is what the inland gives. A flavour the rest of the world simply does not have.

The honey

Brisbane Honey

Colour

Light to medium amber, bright and golden.

Primary flora

Flowering gums, bottlebrush, grevillea, lilly pilly and garden blossoms.

Flavour

Smooth and bright with lightly floral, herbaceous notes and a clean finish.

Best with

Tea, fruit, toast, yoghurt. Perfect for every day, and wonderful as a gift.

Perfect for

Those who like a bright, herbaceous honey with a more unexpected floral character.

Excellent quality honey. Having local honey has helped me deal with my seasonal allergies and the taste is just wonderful.

Deni C.

A garden city in every jar

Brisbane’s subtropical climate means something flowers in almost every garden, every month of the year. Bottlebrush, grevillea, golden penda, paperbark. Lavender and basil pushing into bloom in the kitchen garden. Most urban honey comes from a handful of plants. Brisbane honey comes from hundreds. That breadth is what gives it its character.